Why Investing in a Cocktail Station Is the Smart Choice for New Bar Owners

Introduction

If you’re opening your first bar, you might be wondering: Do I really need a professional cocktail station, or can I just use a wooden countertop? At first glance, a wooden work surface may seem like a cheaper option. But in reality, your choice of setup will impact speed, hygiene, employee satisfaction, and even your long-term profits.

In this guide, we’ll show you why investing in a BarSetup cocktail station is the smartest decision you can make when starting your bar business.

Why Not Just a Wooden Countertop?

Hygiene concerns – Wood absorbs moisture and bacteria. Over time, it develops mold and unpleasant odors. With stainless steel (BarSetup stations), you get a material that is fully hygienic, easy to clean, and compliant with health inspections. Health inspections – When the inspectors arrive, a wooden countertop can be a liability. Stainless steel stations give you peace of mind — you know everything is clean, safe, and regulation-approved.

The Speed Advantage: 78% More Drinks Served

We conducted a real-life test: two bartenders working in parallel — one on a basic wooden countertop with an ice bin, and the other on a BarSetup station.

The result: +78% more cocktails prepared with the BarSetup station. Why? Because of better organization, ergonomic design, and smart storage that reduces wasted movements.

More drinks served = more revenue per night.

Attract and Retain Better Staff

Bartenders know the difference between working on a basic surface and a professional setup.

With a proper station, tasks are easier, less exhausting, and more enjoyable. Ergonomic design prevents back, shoulder, and wrist pain during long shifts. As a bar owner, you’ll find it easier to hire and keep talented bartenders, because they’ll actually want to work in your bar.

Profitability & Long-Term Value

Speed = profit → The more drinks you serve, the faster you recover your investment. Durability → BarSetup stations are made from premium stainless steel (AISI 304 and AISI 430), built to last a lifetime. No replacements needed → Unlike wood, which wears out, cracks, or becomes unhygienic, stainless steel is a one-time investment.

Sustainability Matters

BarSetup also supports your bar’s image as a modern and responsible business:

Stainless steel is fully recyclable. Our design reduces waste, uses eco-friendly packaging, and avoids wooden pallets for shipping. Long-lasting equipment = less waste for the environment.

Conclusion

If you’re at the beginning of your journey as a bar owner, don’t underestimate the importance of your choice. A professional cocktail station is not an expense — it’s an investment in speed, hygiene, staff satisfaction, and profitability.

👉 That’s why hundreds of owners across Europe trust BarSetup as their #1 choice. Ready to see the difference? Visit barsetup.eu.